Grammy's Kitchen · White Chicken Chili · Easy White Chicken Chili
One of 116 white chicken chili recipes we measured
from www.allrecipes.com
280 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 19% | 48% |
| fat | 0% | 1% |
| aromatics | 2% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 5400 g | 3 skinless, boneless chicken breast halves |
| 150 g | 1 large onion, chopped |
| 6 g | 2 cloves garlic, minced |
| 1260 g | 5.25 cups chicken broth |
| 1276 g | 3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained |
| 227 g | 2 (4 ounce) cans chopped green chiles |
| 4 g | 1 tablespoon dried oregano |
| 2 g | 1 teaspoon ground cumin |
| 30 g | 2 pinches cayenne pepper, or to taste |
| 25 g | 0.25 cup chopped fresh cilantro, or to taste |
| 56 g | 0.5 cup shredded Monterey Jack cheese, or to taste |
| salt to taste |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I read some reviews before making this recipe. I followed the recipe except 3 steps. I was reading a lot of interesting ways people were attempting to thicken this “soupy” chili, and agree chili should have some body to it and not just a broth. I used my ninja” — a cook, 5★
“Directions said to rinse & drain the beans... I elected to use the bean juices and I reduced the chicken broth to maybe 30 ounces (little over half a 48 ounce jar of chicken bone broth); didn't measure the cumin, organo or salt (I tasted the broth to and a” — a cook, 5★