Grammy's Kitchen · White Chicken Chili · Easy White Chicken Chili
One of 116 white chicken chili recipes we measured
28 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 87% | 48% |
| fat | 4% | 1% |
| aromatics | 15% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 39% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 g | 3 tablespoons olive oil |
| 454 g | 1 pound boneless skinless chicken breast (cubed) |
| 150 g | 1 medium white onion (diced) |
| 160 g | 4 medium celery ribs (diced) |
| 120 g | 1 medium green bell pepper (diced) |
| 11 g | 4 teaspoons minced garlic (about 4 cloves) |
| 4 g | 2 teaspoons ground cumin |
| 1 g | 1/2 teaspoon chili powder |
| 1 g | 1/4 teaspoon cayenne pepper |
| 960 g | 4 cups chicken broth |
| 425 g | 3 (15 ounce cans) white cannellini beans (drained) |
| 154 g | 1 cup frozen corn |
| 113 g | 1 (4 ounce can) diced green chiles |
| 227 g | 8 ounces cream cheese (cubed) |
| 25 g | 1/4 cup chopped fresh cilantro |
Method: 6 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This one was a gamble because my family isn’t big on white beans or anything “soupy” in texture. So, I planned to thicken it with a slurry. This one took me longer to prep than I expected, but that was only because I was not feeling well and it slowed me down.” — a cook, 5★
“On the cream cheese, even though mine was room temperature, the size of the cubes were too large. They looked like Rachel’s, but it’s taking forever to stir them to a melting point. I have lots of little chunks that I’m having to squish against the edge of the” — a cook, 5★