Crockpot Cajun White Chicken Chili

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.

	this recipe	typical
liquid	81%	48%
fat	0%	1%
aromatics	16%	10%
salt	0%	0%
vegetables and beans	19%	9%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Where it stands out

• #1 of 116 for gravy quality

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

150 g	1 medium yellow onion, diced
120 g	1 medium green bell pepper, diced
80 g	2 celery ribs, finely diced
15 g	1 small jalapeño, finely diced (optional)
18 g	6 garlic cloves, minced
11 g	1.5 Tbsp Cajun seasoning
2 g	1 teaspoon dried thyme
1 g	1/2 teaspoon smoked paprika
1 g	1/2 teaspoon cayenne pepper, to taste
1 g	1/2 teaspoon white pepper
480 g	2 cups chicken bone broth
397 g	14 ounce full fat coconut milk
397 g	14 ounce can cannellini beans, rinsed and drained
680 g	1.5 lbs boneless, skinless chicken breasts
	Salt, to taste

Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“As non-picky eaters who honestly love most recipes, this was a miss. The coconut milk broke (which didn’t affect the flavor but it doesn’t look great), i used less celery than called for and even that was too much celery and the seasonings just didn’t mesh wel” — a cook, 3★

“Unfortunately, this recipe did not work for me. The coconut milk separated which made it not aesthetically pleasing. Since it separated it also wasn’t creamy. We didn’t like the texture when eating it due to the separation. Mine was very spicy, but, that was p” — a cook, 3★