Grammy's Kitchen · White Chicken Chili · Creamy White Chili with Cream Cheese
One of 116 white chicken chili recipes we measured
from www.eatingwell.com
It ranks #3 of 116 for heat level among the white chicken chili recipes we compared. 41 cooks on www.eatingwell.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 127% | 48% |
| fat | 2% | 1% |
| aromatics | 45% | 10% |
| acid | 3% | 0% |
| salt | 150% | 0% |
| vegetables and beans | 0% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 850 g | 2 (15 ounce) cans no-salt-added great northern beans, rinsed, divided |
| 14 g | 1 tablespoon canola oil |
| 454 g | 1 pound boneless, skinless chicken thighs, trimmed and cut into bite-size pieces |
| 2 g | 1 teaspoon ground cumin |
| 2 g | 0.25 teaspoon salt |
| 240 g | 1.5 cups chopped yellow onion (1 medium) |
| 15 g | 5 cloves garlic, chopped (2 tablespoons) |
| 720 g | 3 cups unsalted chicken stock |
| 113 g | 1 (4 ounce) can chopped green chiles |
| 113 g | 4 ounces reduced-fat cream cheese |
| 15 g | 1 tablespoon lime juice |
| 50 g | 0.5 cup loosely packed fresh cilantro leaves |
Method: 3 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Honestly, I’m not sure what the negative reviews are about. This soup was delicious. I will say I accidentally confused the recipe with another and chopped up some sweet potatoes.. when I noticed it didn’t call for them, I added them with the beans anyways! Th” — a cook, 5★
“My family LOVES this recipe. We've made it with and without chicken. The cilantro and some lime juice put it over the top delicious! I usually use 4 cans beans, one mashed, 4 cups broth and 2 cans of chiles without the chicken.” — a cook, 5★