Grammy's Kitchen · White Chicken Chili · Creamy White Chicken Chili
One of 116 white chicken chili recipes we measured
16 cooks on www.southernliving.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 68% | 48% |
| fat | 2% | 1% |
| aromatics | 9% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tbsp. olive oil |
| 150 g | 1 medium white or yellow onion, finely chopped |
| 2 g | 1 medium poblano pepper, seeded and finely chopped |
| 4 g | 1 tsp. kosher salt |
| 15 g | 5 garlic cloves, minced |
| 3 g | 1 1/2 tsp. ground cumin |
| 1 g | 1 tsp. dried oregano |
| 2 g | 1 tsp. smoked paprika |
| 960 g | 4 cups unsalted chicken stock |
| 245 g | 1 cup salsa verde |
| 879 g | 2 (15.5-oz.) cans cannellini beans, rinsed and drained |
| 227 g | 8 oz. cream cheese |
| 675 g | 3 cups shredded skinless rotisserie chicken (breast and thigh meat) |
| Suggested garnishes: sliced avocado, sliced jalapeño peppers or Fresno chiles, fresh cilantro leaves, sliced scallions, shredded cheddar, and/or crumbled tortilla chips |
Method: 6 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is absolutely delicious! Excellent steps to follow, easy available ingredients, not too spicy, just right. Had a dinner guest and we all loved it. Having a recipe without milk or heavy cream and various cheeses made it more healthy. Wouldn't change a thin” — a cook, 5★
“I have used another recipe for years, but will continue with this one. For those of you who like more heat, have the jalapeños ready, but it was perfect for my taste.” — a cook, 5★