Grammy's Kitchen · Waffles · The Best Buttermilk Waffles
One of 39 waffles recipes we measured
from www.foodnetwork.com
162 cooks on www.foodnetwork.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 204% | 181% |
| fat | 54% | 40% |
| egg | 48% | 42% |
| total sugar | 12% | 14% |
| leavener | 4% | 3% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 210 g | 1 3/4 cup all-purpose flour (see Cook's Note) |
| 25 g | 2 tablespoons granulated sugar |
| 7 g | 1 3/4 teaspoon baking powder |
| 1 g | 1/4 teaspoon baking soda |
| 2 g | 1/4 teaspoon kosher salt |
| 429 g | 1 3/4 cup well-shaken buttermilk |
| 100 g | 2 large eggs |
| 9 g | 2 teaspoons vanilla extract |
| 113 g | 1 stick unsalted butter, melted and slightly cooled |
| Nonstick cooking spray | |
| Maple syrup, jam, berries or yogurt, for serving |
Method: 5 steps, published by www.foodnetwork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this recipe. I have made it about 10 times now. I double the recipe and it makes 8 waffles. These are the large round Belgian waffles. My waffle maker flips over. I use double the sugar which makes it taste just right for me. We eat it with this ” — a cook, 5.0★
“YUMMM! It’s sooo good! It has the subtlest outer crunch followed by melt in your mouth. I paired this recipe with approximately 1/2 - 1 cup of Ree Drummonds cranberry sauce and oh snap, myself and the family are hooked. Nothing else compares. I will howev” — a cook, 5.0★