Grammy's Kitchen · Waffles · Sourdough Waffles
One of 39 waffles recipes we measured
It ranks #38 of 39 for tenderness among the waffles recipes we compared. 324 cooks on www.farmhouseonboone.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 181% |
| fat | 0% | 40% |
| egg | 0% | 42% |
| total sugar | 0% | 14% |
| leavener | 0% | 3% |
| salt | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 cups active sourdough starter | |
| 100 g | 2 eggs |
| 54 g | 1/4 cup + 1 tablespoon oil (I used coconut oil) |
| 3 g | 1/2 teaspoon salt |
| 3 g | 1 teaspoon cinnamon |
| 42 g | 2 tablespoons honey |
| 4 g | 1 teaspoon vanilla |
| 5 g | 1 teaspoon baking soda |
Method: 6 steps, published by www.farmhouseonboone.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Since active sourdough starter is bubbly and starts falling down when you measure it, how much starter is this roughly by weight? I have been making these pancake and waffle recipes for awhile and we love them, and I find it helpful to just ferment starter sep” — a cook, 5.0★
“These are the best waffles ever! I did have to make two mods this time due to not having ingredients…subbed sugar for honey 1:1 and subbed melted butter for oil. Holy moly, they don’t even need syrup! Never going back to a waffle mix!” — a cook, 5.0★