Grammy's Kitchen · Waffles · Sam's Sourdough Waffles
One of 39 waffles recipes we measured
from www.allrecipes.com
It ranks #4 of 39 for browning depth among the waffles recipes we compared. 196 cooks on www.allrecipes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 154% | 181% |
| fat | 45% | 40% |
| egg | 42% | 42% |
| total sugar | 10% | 14% |
| leavener | 2% | 3% |
| salt | 5% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 355 g | 1.5 cups water |
| 1 cup sourdough starter | |
| 109 g | 0.5 cup vegetable oil |
| 100 g | 2 eggs |
| 25 g | 2 tablespoons white sugar |
| 12 g | 2 teaspoons salt |
| 15 g | 1 tablespoon water |
| 5 g | 1 teaspoon baking soda |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I never leave reviews, however, this recipe was way to deserving of a good review to not! The best waffles I have ever had made by anyone! Changed the whole waffle game for me! These were light, fluffy, crisp. I can never leave a recipe alone, so the modificat” — a cook, 5.0★
“Delicious waffles! I've made them twice now. The first time I didn't let the sourdough starter and flour sit long (I didn't read that part in time). They were amazing. The second time I let the starter and flour sit overnight. The batter was super bubbly and m” — a cook, 5.0★