Grammy's Kitchen · Waffles · Overnight Yeast Waffles
One of 39 waffles recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 253% | 181% |
| fat | 47% | 40% |
| egg | 42% | 42% |
| total sugar | 16% | 14% |
| leavener | 3% | 3% |
| salt | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 488 g | 2 cups whole milk, (lukewarm (100°F)) |
| 118 g | 1/2 cup water, (lukewarm ) |
| 114 g | 8 tablespoons butter, (melted and cooled) |
| 4 g | 1 teaspoon vanilla extract |
| 240 g | 2 cups all-purpose flour |
| 38 g | 3 tablespoons granulated sugar |
| 7 g | 2 1/4 teaspoons instant yeast |
| 6 g | 1 teaspoon kosher salt |
| 100 g | 2 large eggs |
| 1 g | 1/4 teaspoon baking soda |
Method: 5 steps, published by www.garnishwithlemon.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.