Grammy's Kitchen · Waffles · Overnight Sourdough Waffles
One of 39 waffles recipes we measured
48 cooks on www.kingarthurbaking.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 189% | 181% |
| fat | 21% | 40% |
| egg | 42% | 42% |
| total sugar | 12% | 14% |
| leavener | 2% | 3% |
| salt | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup (227g) sourdough starter, unfed/discard |
| 454 g | 2 cups (454g) buttermilk |
| 240 g | 2 cups (240g) King Arthur Unbleached All-Purpose Flour |
| 28 g | 2 tablespoons (28g) granulated sugar |
| all of the overnight sponge | |
| 100 g | 2 large eggs |
| 50 g | 1/4 cup (50g) vegetable oil or 4 tablespoons (57g) butter, melted |
| 5 g | 1 teaspoon baking soda |
| 4 g | 3/4 teaspoon table salt |
Method: 7 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.