Grammy's Kitchen · Waffles · Grandma's Homemade Waffles
One of 39 waffles recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 152% | 181% |
| fat | 35% | 40% |
| egg | 42% | 42% |
| total sugar | 10% | 14% |
| leavener | 5% | 3% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 eggs (separated) |
| 25 g | 2 Tablespoons sugar |
| 366 g | 1-1/2 cups milk |
| 240 g | 2 cups flour |
| 3 g | 1/2 teaspoon salt |
| 12 g | 3 teaspoons baking powder |
| 85 g | 6 Tablespoons butter (melted) |
Method: 8 steps, published by www.vintagecooking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.