Grammy's Kitchen · Waffles · Fluffy Waffles with Whipped Egg Whites (Cris
One of 39 waffles recipes we measured
6 cooks on www.butterandbaggage.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 152% | 181% |
| fat | 35% | 40% |
| egg | 42% | 42% |
| total sugar | 10% | 14% |
| leavener | 5% | 3% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups flour |
| 8 g | 2 teaspoons baking powder |
| 3 g | 1/2 teaspoon salt |
| 25 g | 2 tablespoons sugar |
| 150 g | 3 eggs separated |
| 427 g | 1 3/4 cups milk |
| 71 g | 5 tablespoons melted butter |
Method: 4 steps, published by www.butterandbaggage.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've been looking for a waffle recipe that had the egg whites beaten and folded into the batter, this is how my mom made them. Sooo good.” — a cook, 5.0★
“Theses waffles are exquisite! I will make again and again!” — a cook, 5.0★