Grammy's Kitchen · Waffles · Classic Belgian Waffles
One of 39 waffles recipes we measured
from www.foodnetwork.com
It ranks #37 of 39 for tenderness among the waffles recipes we compared. 41 cooks on www.foodnetwork.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 214% | 181% |
| fat | 25% | 40% |
| egg | 88% | 42% |
| total sugar | 11% | 14% |
| leavener | 4% | 3% |
| salt | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 228 g | 2 cups cake flour |
| 8 g | 2 teaspoons baking powder |
| 3 g | 1/2 teaspoon salt |
| 200 g | 4 large eggs, separated |
| 25 g | 2 tablespoons sugar |
| 2 g | 1/2 teaspoon vanilla extract |
| 57 g | 4 tablespoons unsalted butter, melted |
| 488 g | 2 cups milk |
| non-stick cooking spray |
Method: 1 steps, published by www.foodnetwork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Admittedly, these are much more time consuming to make than the recipe would have you think, but my wife, myself and our Grandson believe that they are worth the effort. I have substituted the milk with buttermilk and love the flavor. I bake up the left over” — a cook, 5.0★
“My family all agrees these Belgian waffles are very bland tasting. There definitely needs to be more flavor added to the recipe... butter, sugar, vanilla, all the above. And they are not quick to do so you aren't getting the pleasure of flavor after all time y” — a cook, 1.0★