Grammy's Kitchen · Waffles · Belgian Waffles
One of 39 waffles recipes we measured
from www.allrecipes.com
603 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 54% | 181% |
| fat | 33% | 40% |
| egg | 54% | 42% |
| total sugar | 2% | 14% |
| leavener | 0% | 3% |
| salt | 0% | 1% |
| acid | 39% | 0% |
| flour strength | 18.9 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1 (.25 ounce) package active dry yeast |
| 61 g | 0.25 cup warm milk (110 degrees F/45 degrees C) |
| 150 g | 3 egg yolks |
| 671 g | 2.75 cups warm milk (110 degrees F/45 degrees C) |
| 170 g | 0.75 cup butter, melted and cooled to lukewarm |
| 100 g | 0.5 cup white sugar |
| 9 g | 1.5 teaspoons salt |
| 9 g | 2 teaspoons vanilla extract |
| 480 g | 4 cups all-purpose flour |
| 150 g | 3 egg whites |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“All in all, this is an excellent recipe, but I reduced the rating to 4 stars only because it doesn't have to be quite so labor intensive or use so many bowls. Changes that I made were primarily because I made the batter the night before , and I had only 2 cu” — a cook, 4.0★
“I loved this recipe! True belgian waffles are a yeast batter, and this one is very genuine. My only gripe is that it makes a lot of dishes (yeast, butter, milk, mixing bowl, egg whites). I subbed one cup of whole wheat flour with no noticeable effect on textur” — a cook, 5.0★