Grammy's Kitchen · Vanilla Cake · The BEST Vanilla Cake
One of 51 vanilla cake recipes we measured
from simply-delicious-food.com
1 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 104% | 88% |
| total sugar | 213% | 181% |
| egg | 40% | 54% |
| leavener | 2% | 3% |
| salt | 2% | 1% |
| liquid | 106% | 86% |
| dairy | 59% | 84% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 1 1/2 cups (300g) caster sugar |
| 375 g | 3 cups (375g) flour |
| 8 g | 2 tsp baking powder |
| 6 g | 1 tsp salt |
| 150 g | 3 eggs |
| 183 g | 3/4 cup (180ml) milk |
| 164 g | 3/4 cup (180ml) oil |
| 9 g | 2 tsp (10ml) vanilla paste or extract |
| 177 g | 3/4 cup (180ml) boiling water |
| 225 g | 1 cup (225g) butter (room temperature) |
| 500 g | 4 cups (500g) powdered sugar / icing sugar |
| 37 g | 2-3 tbsp heavy cream / whipping cream |
| 9 g | 2 tsp vanilla extract |
| pinch salt | |
| 400 g | 14 oz (400g) can of dulce de leche (whipped ) |
Method: 12 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love it!” — a cook, 5.0★