Grammy's Kitchen · Vanilla Cake · Homemade Yellow Cake
One of 51 vanilla cake recipes we measured
19 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 102% | 88% |
| total sugar | 21% | 181% |
| brown sugar share of total sugar | 10208% | 0% |
| egg | 7% | 54% |
| leavener | 1% | 3% |
| salt | 0% | 1% |
| liquid | 21% | 86% |
| dairy | 24% | 84% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 eggs |
| 100 g | 2 egg yolks |
| 184 g | 3/4 cups buttermilk |
| 13 g | 1 tbsp vanilla |
| 114 g | 8 tbsp butter (melted and cooled) |
| 109 g | 1/2 cup vegetable oil |
| 300 g | 2 1/2 cup flour (all purpose ) |
| 400 g | 2 cups sugar |
| 6 g | 1 1/2 tsp baking powder |
| 1 g | 1/4 tsp baking soda |
| 3 g | 1/2 tsp salt |
Method: 7 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this cake about 5 times already and it turns out great every time. It's super easy I always have the ingredients on hand. To me, it's best WITHOUT FROSTING! Just YUM!” — a cook, 5.0★
“Your photos gave me a craving! So I tried your cake with the chocolate frosting and it was a big hit and totally hit the spot! :-)” — a cook, 5.0★