Grammy's Kitchen · Tuscan Chicken Pasta · Tuscan Chicken Pasta
One of 22 tuscan chicken pasta recipes we measured
from sugarspunrun.com
It ranks #5 of 22 for sauce body among the tuscan chicken pasta recipes we compared. 4 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 31% | 12% |
| protein add | 344% | 244% |
| dairy | 0% | 70% |
| aromatics | 78% | 8% |
| vegetables and beans | 213% | 75% |
| salt | 3% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lbs chicken breast (cut into 1” pieces ) |
| 60 g | 1/2 cup all-purpose flour |
| 3 g | 1/2 teaspoon table salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 27 g | 2 Tablespoons cooking oil |
| 14 g | 1 Tablespoon salted butter |
| 227 g | 8 oz penne pasta (or your favorite shape) |
| 14 g | 1 Tablespoon cooking oil |
| 14 g | 1 Tablespoon salted butter |
| 160 g | 1 cup diced yellow onion (about 1 medium yellow onion) |
| 120 g | 1 red bell pepper (diced) |
| 242 g | 1 cup julienne-cut sun dried tomatoes (well-drained of oil) |
| 17 g | 2 Tablespoons minced garlic |
| 4 g | 2 teaspoons dried basil |
| 3 g | 1 1/2 teaspoons dried thyme |
| 3 g | 1/2 teaspoon table salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 1 g | 1/4 teaspoon paprika |
| 1 g | 1/4 teaspoon crushed red pepper (optional) |
| 180 g | 3/4 cup chicken broth |
| 484 g | 2 cups half and half |
| 120 g | 4 cups fresh baby spinach |
| 100 g | 1 cup grated parmesan cheese ((plus additional for topping, if desired)) |
Method: 12 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“There is a quiet dignity in a meal that tastes of the sun and the soil. This Tuscan Chicken Pasta is not merely a recipe; it is a restorative experience. The chicken, seared to a golden resilience, yields perfectly to a sauce that feels honest, thick with crea” — a cook, 5.0★
“Absolutely delicious 😊 I substitute flour for gluten free blend and the pene pasta to Jovial grain free cassava pene. and paprika to smoked paprika. I am so excited to have a recipe. Taste better then any restaurant Tuscan Pasta I have ever eaten. Soooo de” — a cook, 5.0★