Grammy's Kitchen · Tuscan Chicken Pasta · Marry Me Chicken Pasta
One of 22 tuscan chicken pasta recipes we measured
2 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 19% | 12% |
| protein add | 322% | 244% |
| dairy | 105% | 70% |
| aromatics | 69% | 8% |
| vegetables and beans | 53% | 75% |
| salt | 3% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces penne pasta ((1/2 a 16 ounce box)) |
| 680 g | 2 boneless, skinless chicken breasts, cut into 1-inch pieces ((about 1 1/2 pounds)) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 14 g | 1 Tablespoon olive oil |
| 28 g | 2 Tablespoons butter |
| 150 g | 1 small yellow onion, finely diced |
| 6 g | 2 garlic cloves, minced |
| 15 g | 2 Tablespoons flour |
| 240 g | 1 cup chicken broth |
| 238 g | 1 cup heavy cream |
| 50 g | 1/2 cup grated parmesan cheese |
| 121 g | 1/2 cup sun-dried tomatoes, drained and chopped |
| 2 g | 1 teaspoon paprika |
| 1 g | 1 teaspoon oregano |
| chopped fresh basil ((for garnish, optional)) |
Method: 10 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is very good. The Crock Pot version is delicious as well.” — a cook, 5.0★
“This was easy and very tasty. Husband and neighbor loved it” — a cook, 5.0★