Grammy's Kitchen · Tuscan Chicken Pasta · Marry Me Chicken Pasta
One of 22 tuscan chicken pasta recipes we measured
12 cooks on www.smalltownwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 12% |
| protein add | 181% | 244% |
| dairy | 70% | 70% |
| aromatics | 3% | 8% |
| vegetables and beans | 47% | 75% |
| salt | 1% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounces penne pasta |
| 567 g | 1 1/4 lbs boneless skinless chicken breasts (cut into bite size pieces) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 27 g | 2 tablespoons olive oil |
| 161 g | 2/3 cup sundried tomatoes well drained |
| 9 g | 3 cloves garlic minced |
| 1 g | 1/2 teaspoon Italian seasoning |
| 160 g | 2/3 cup low-sodium chicken broth |
| 238 g | 1 cup heavy cream (warmed to room temperature) |
| 50 g | 1/2 cup grated Parmesan Cheese (plus more for garnish) |
| 1 g | 1/4 teaspoon red pepper flakes |
| 12 g | 2 tablespoons torn or chopped fresh basil |
Method: 5 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had never heard of Marry Me Chicken Pasta before, but wow—what a delicious discovery! The creamy Parmesan sauce with sundried tomatoes and fresh basil is total comfort food perfection.” — a cook, 5.0★
“I love a good pasta dish, and this one was pure comfort food with a fancy twist! The combination of flavors was amazing! Thanks for a great recipe.” — a cook, 5.0★