Grammy's Kitchen · Tuscan Chicken Pasta · Marry Me Chicken Pasta
One of 22 tuscan chicken pasta recipes we measured
from www.plainchicken.com
It ranks #1 of 22 for noodle texture among the tuscan chicken pasta recipes we compared. 1 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 25% | 12% |
| protein add | 244% | 244% |
| dairy | 105% | 70% |
| aromatics | 8% | 8% |
| vegetables and beans | 27% | 75% |
| salt | 0% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 -lb boneless skinless chicken breasts (cut into bite-sized pieces) |
| 6 g | 2 tsp McCormick herb and garlic seasoning |
| 30 g | 1/4 cup all-purpose flour |
| 27 g | 2 Tbsp olive oil |
| 28 g | 2 Tbsp butter |
| 12 g | 4 cloves minced garlic |
| 1 g | 1/4 tsp crushed red pepper flakes |
| 480 g | 2 cups low-sodium chicken broth |
| 238 g | 1 cup heavy cream |
| 60 g | 1/4 cup chopped sun-dried tomatoes |
| 1 g | 1/2 tsp Italian seasoning |
| 227 g | 8 -oz gemelli pasta (or penne pasta) |
| 100 g | 1 cup grated parmesan cheese |
| salt and pepper (to taste) |
Method: 5 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.