Grammy's Kitchen · Tuscan Chicken Pasta · Marry Me Chicken Pasta
One of 22 tuscan chicken pasta recipes we measured
from therecipecritic.com
67 cooks on therecipecritic.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 20% | 12% |
| protein add | 275% | 244% |
| dairy | 84% | 70% |
| aromatics | 2% | 8% |
| vegetables and beans | 85% | 75% |
| salt | 1% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless skinless chicken, (cut into 1-inch pieces) |
| 284 g | 10 ounces penne pasta |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 14 g | 1 tablespoon olive oil |
| 43 g | 3 tablespoons butter |
| 6 g | 2 teaspoons garlic, (minced) |
| 22 g | 3 tablespoons flour |
| 480 g | 2 cups chicken broth |
| 238 g | 1 cup heavy cream |
| 100 g | 1 cup parmesan cheese (grated) |
| 242 g | 1 cup sun-dried tomatoes, (drained) |
| 2 g | 1 teaspoon paprika |
| 4 g | 2 teaspoons dried Italian seasoning |
| fresh basil (for garnish) |
Method: 10 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Trying something new, I made this recipe for a friend a couple of days after her surgery. I used whole wheat rotini, freshly shredded gruyere and evaporated milk because that's what I had. Everything else was the same as recipe. It was excellent! Of course my” — a cook, 5.0★
“This is an easy and quick recipe. It tastes delicious. My six year old grandson requests this every Friday night. I want to add chili flakes to it but he wouldn't like it.” — a cook, 5.0★