Grammy's Kitchen · Turkey Burgers · Turkey Burgers with Basil Mayo
One of 51 turkey burgers recipes we measured
from www.culinaryhill.com
It ranks #1 of 51 for juiciness among the turkey burgers recipes we compared. 1 cooks on www.culinaryhill.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 0% |
| salt | 0% | 1% |
| aromatics | 3% | 2% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 110 g | 1/2 cup mayonnaise |
| 6 g | 1 tablespoon minced fresh basil |
| 5 g | 1 teaspoon lemon juice |
| Salt and freshly ground black pepper | |
| 907 g | 2 pounds ground turkey (93% lean (see note 1)) |
| 170 g | 6 ounces feta cheese (crumbled (see note 3)) |
| 40 g | 1/4 cup minced white onion |
| 25 g | 1/4 cup minced fresh parsley |
| 416 g | 8 brioche buns (for serving (see note 4)) |
| Butter lettuce leaves (for serving) | |
| Tomato slices (for serving) |
Method: 6 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Don't skip the "test a mini patty step"!!! For me, these were easy to make but the burgers needed more flavor--ground turkey is hopelessly bland and it is my fault for not doing a test patty... Perhaps I also made a mistake using flat leaf parsley vs. curly ” — a cook, 4.0★