Grammy's Kitchen · Turkey Burgers · Turkey Burgers
One of 51 turkey burgers recipes we measured
from tastesbetterfromscratch.com
It ranks #1 of 51 for juiciness among the turkey burgers recipes we compared. 347 cooks on tastesbetterfromscratch.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 1% |
| aromatics | 1% | 2% |
| sweetener | 5% | 0% |
| egg | 10% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground turkey |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 26 g | 1 1/2 Tablespoons ketchup |
| 13 g | 1 Tablespoon Dijon mustard |
| 5 g | 1 teaspoon Worcestershire sauce |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/2 teaspoon freshly ground pepper |
| 36 g | 1/3 cup bread crumbs |
| 50 g | 1 egg |
| 208 g | 4 hamburger buns |
| Condiments: ketchup, mustard, mayonnaise, BBQ sauce | |
| Toppings: lettuce, tomato, onion, pickles, avocado, bacon, sauteed mushrooms, jalapeños |
Method: 7 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have a few substitutions and it’s always turns out amazing! Instead of using worchestershire sauce (because there’s always so many additives) I use half balsamic (or any dark vinegar like Chianti vinegar) and half of amino acids (soy sauce can be another sub” — a cook, 5.0★
“I’ve used this recipe so many times. Instead of using worchestershire sauce (because there’s always so many additives) I use half balsamic (or any dark vinegar) and half of amino acids (soy sauce can be another substitution). My parents love it also on my 99% ” — a cook, 5.0★