Grammy's Kitchen · Turkey Burgers · Thai Turkey Burgers with Peanut Sauce
One of 51 turkey burgers recipes we measured
from iowagirleats.com
3 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 11% | 0% |
| salt | 1% | 1% |
| aromatics | 34% | 2% |
| vegetables and beans | 24% | 0% |
| sweetener | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb 99% fat-free ground turkey breast |
| 64 g | 1/2 cup shredded carrots |
| 46 g | 1/2 cup finely chopped broccoli |
| 19 g | 3 Tablespoons chopped cilantro |
| 150 g | 1 green onion (chopped) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon red pepper flakes (or more or less) |
| 208 g | 4 buns |
| baby spinach leaves (for topping) | |
| 48 g | 3 Tablespoons smooth peanut butter |
| 15 g | 1 Tablespoon rice vinegar |
| 16 g | 1 Tablespoon gluten free reduced-sodium Tamari (or soy sauce if not gluten free) |
| 15 g | 1 Tablespoon water |
| 3 g | 1 clove garlic |
| 4 g | 1 teaspoon sesame oil |
| 3 g | 1 teaspoon chili garlic sauce |
| 7 g | 1 teaspoon honey |
| 0 g | 1/4 teaspoon ground ginger |
Method: 4 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made these at least 20 times now - they are a family favorite! I always double the sauce. I also usually bake them in the oven for 15 minutes or so and then finish them on the stovetop - they seem to hold together better this way. Thanks for a great rec” — a cook, 5.0★
“Great recipe except imho needs just a little salt/pepper. I did it on a Foreman grill and they were done in minutes and not dry the way turkey so often is. Was a big hit.” — a cook, 5.0★