Grammy's Kitchen · Turkey Burgers · Tex-Mex Turkey Burger
One of 51 turkey burgers recipes we measured
It ranks #49 of 51 for juiciness among the turkey burgers recipes we compared. 10 cooks on www.lecremedelacrumb.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 24% | 0% |
| salt | 1% | 1% |
| aromatics | 1% | 2% |
| vegetables and beans | 88% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground turkey |
| 400 g | 2 avocados (mashed) |
| juice of 1/2 lime | |
| 4 pepperjack cheese slices | |
| 110 g | 1/2 cup light mayo (or sour cream) |
| 1 cup shredded lettuce | |
| 208 g | 4 hamburger buns |
| 3 g | 1 teaspoon garlic powder |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon cumin |
| 2 g | 1 teaspoon coriander |
| 3 g | 1 teaspoon chili powder |
Method: 7 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the perfect combo of two favOrite meals: turkey burgers & tacos! So good!” — a cook, 5.0★
“Made these this weekend and o my stars they are divine!!!!” — a cook, 5.0★