Grammy's Kitchen · Turkey Burgers · Teriyaki Turkey Burgers with Grilled Pineapp
One of 51 turkey burgers recipes we measured
It ranks #1 of 51 for juiciness among the turkey burgers recipes we compared. 51 cooks on www.melskitchencafe.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 1% |
| aromatics | 4% | 2% |
| egg | 5% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ground turkey (see note) |
| 50 g | 1 large egg |
| 54 g | 1/2 cup unseasoned bread crumbs (I use panko) |
| 40 g | 1/4 cup grated onion |
| 1/4 cup teriyaki sauce (see note) | |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1/2 teaspoon salt (I use coarse, kosher salt) |
| 1 g | 1/4 teaspoon black pepper (I use coarsely ground) |
| 6 rings of sliced fresh pineapple (cored (see note for canned)) | |
| Hamburger buns | |
| Lettuce | |
| Additional teriyaki sauce | |
| Swiss cheese (optional) |
Method: 7 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh my goodness! So amazing. I used your Teriyaki sauce from the meatballs. Even my picky eater of a husband really enjoyed them. On another note, I'm really bad at making burgers and anything with turkey has always just fallen apart. These were really ju” — a cook, 5.0★
“I absolutely do not like ground turkey. At all. But I trust Mel because her recipes have never let me down. Once again, Mel is a miracle worker. This turkey burger is AMAZING! Perfectly moist and flavorful, just fantastic. Mel, your perfect streak with this ga” — a cook, 5.0★