Grammy's Kitchen · Turkey Burgers · Skillet Turkey Burgers
One of 51 turkey burgers recipes we measured
It ranks #1 of 51 for juiciness among the turkey burgers recipes we compared. 80 cooks on www.onceuponachef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 0% |
| salt | 0% | 1% |
| aromatics | 0% | 2% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 1 1/4 lb 93% lean ground turkey ((I use Shady Brook Farms)) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 11 g | 2 teaspoons Worcestershire sauce |
| 122 g | 1/2 cup whole milk Ricotta cheese |
| 27 g | 1/4 cup Italian seasoned breadcrumbs |
| 9 g | 2 teaspoons Dijon mustard |
| 14 g | 1 tablespoon vegetable oil, (for cooking) |
| 208 g | 4 hamburger buns, (lightly toasted and buttered, if desired) |
Method: 3 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were so tasty - I made the recipe with a couple of substitutions. I did not have Worcestershire sauce so I subbed with an equal amount of soy sauce. I just noticed Jenn suggests to use a mix of soy sauce, and bit of ketchup and apple cider vinegar as a s” — a cook, 5.0★
“I've been making these skillet turkey burgers for probably over 2 years now. They are absolutely delicious, and I would not change the ingredients one bit. Jenn is correct in saying that these are truly the juiciest turkey burgers out there. I've had tur” — a cook, 5.0★