Grammy's Kitchen · Turkey Burgers · Juicy Turkey Burgers
One of 51 turkey burgers recipes we measured
It ranks #1 of 51 for juiciness among the turkey burgers recipes we compared. 17 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 1% |
| aromatics | 2% | 2% |
| sweetener | 7% | 0% |
| egg | 10% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground turkey (not extra lean) |
| 2 slices bacon (uncooked, diced) | |
| 14 g | 2 tablespoons seasoned bread crumbs |
| 36 g | 2 tablespoons barbecue sauce (plus extra for basting if desired) |
| 10 g | 1 tablespoon grated onion |
| 50 g | 1 egg yolk |
| 5 g | 1 teaspoon Worcestershire sauce |
| 1 g | 1/2 teaspoon garlic powder |
| salt and black pepper | |
| hamburger buns | |
| toppings as desired (such as lettuce, tomato, onion) |
Method: 4 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Amazing. Doubled the recipe for my family of 5. Not one bite left. Everyone loved it! Thanks!” — a cook, 5.0★
“Hi My burgers wouldn't stay together after 30 min. in the fridge. What happened...?” — a cook, 3.0★