Grammy's Kitchen · Turkey Burgers · Italian Turkey Burgers
One of 51 turkey burgers recipes we measured
from www.wellplated.com
9 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 0% |
| salt | 0% | 1% |
| aromatics | 11% | 2% |
| vegetables and beans | 17% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound 99% lean ground turkey |
| 454 g | 1 pound turkey sausage (sweet or spicy with casings removed (I used spicy)) |
| 36 g | 1/3 cup panko bread crumbs |
| 4 g | 2 teaspoons ground basil |
| 2 g | 2 teaspoons ground oregano |
| 2 g | 1 teaspoon fennel seeds |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1/4 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 1 g | 1/4 teaspoon crushed red pepper flakes |
| 227 g | 8 ounces Asiago cheese |
| 227 g | 8 ounces Mozzarella cheese |
| 312 g | 6 whole wheat hamburger buns (for serving) |
| 150 g | 1 large red onion (halved and thinly sliced) |
| 120 g | 1 green bell pepper (thinly sliced) |
| 120 g | 1 red bell pepper (thinly sliced) |
| 27 g | 2 tablespoons extra virgin olive oil |
Method: 7 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were AWESOME. Mixed turkey breast and chicken sausages because Trader Joe's didn't have turkey sausages, but still an awesome delish combo (used the Vino & Formaggio sausages - wish i would have looked at the fat content, because they are not super l” — a cook, 5.0★
“These are very tasty burgers! A half recipe made four, nice-sized burgers for my family. I used provolone cheese and served the burgers on homemade Italian rolls. I have made these burgers twice already and will be making them again. Thanks very much! ” — a cook, 5.0★