Grammy's Kitchen · Tomato Soup · Tomato Soup
One of 78 tomato soup recipes we measured
from sugarspunrun.com
48 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 53% |
| dairy | 10% | 4% |
| fat | 7% | 3% |
| aromatics | 62% | 13% |
| salt | 0% | 0% |
| sweetener | 3% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 4 Tablespoons unsalted butter |
| 480 g | 3 cups sweet or yellow onion (diced (about 2 medium-sized onions) ) |
| 13 g | 1 1/2 Tablespoons minced garlic (about 5 cloves ) |
| 11 g | 1 1/2 Tablespoons all-purpose flour |
| 794 g | 2 28 oz cans whole peeled tomatoes (I like to use Cento or other brands of San Marzano when I can find them ) |
| 480 g | 2 cups chicken broth |
| 25 g | 1/4 cup finely sliced basil |
| 25 g | 2 Tablespoons granulated sugar |
| 2 g | 1/4 teaspoon table salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 79 g | 1/3 cup heavy cream |
| 1 g | 1/4 teaspoon baking soda |
| Shredded or grated parmesan cheese (for topping) |
Method: 10 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have been searching for a great creamy tomato soup for a looooong time, and I have found it! This was excellent. FWIW: I didn't have the whole tomatoes so used crushed tomatoes from Aldi (all I had around) and was short on heavy cream so used the Silk altern” — a cook, 5.0★
“So a double recipe uses a #10 can of tomatoes -- $6 at GFS . I only had two large onions but it is stilll geat. I was buying tomato soup at Panera and I fiinally made a huge batch so I don't do that anymore, Talk about savings!! And delicious! ty for the ” — a cook, 5.0★