Grammy's Kitchen · Tomato Soup · Tomato Soup
One of 78 tomato soup recipes we measured
from preppykitchen.com
65 cooks on preppykitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 113% | 53% |
| dairy | 22% | 4% |
| fat | 9% | 3% |
| aromatics | 21% | 13% |
| sweetener | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons extra-virgin olive oil |
| 28 g | 2 tablespoons unsalted butter |
| 150 g | 1 yellow onion (chopped) |
| 18 g | 6 garlic cloves (minced) |
| 794 g | 2 (28-ounce/794g) cans whole peeled tomatoes |
| 720 g | 3 cups water or chicken stock ((720ml)) |
| 12 g | 1 tablespoon granulated sugar |
| 1 g | 1/2 teaspoon ground black pepper |
| Salt (to taste) | |
| 178 g | 3/4 cup heavy cream ((180ml)) |
| Fresh basil (chopped) |
Method: 4 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this with homegrown tomatoes before I needed them out of my freezer. Came in at about a pound less than the recipe called for but still came out really good. I don't mind tomato soup but my family ended up taking my freezer portions off my hands as they w” — a cook, 5.0★
“Delicious! I would (and do) use regular milk instead of heavy cream, but maybe that is just my and my family's tastebuds, but really solid recipe! Also, I would definitely use a bit less sugar, as this is quite sweet for a tomato soup (I have tried the og and ” — a cook, 4.0★