Grammy's Kitchen · Tomato Soup · Tomato Soup Cake
One of 78 tomato soup recipes we measured
from therecipecritic.com
It ranks #1 of 78 for body among the tomato soup recipes we compared. 2 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 53% |
| dairy | 0% | 4% |
| fat | 0% | 3% |
| aromatics | 0% | 13% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 300 g | 1 1/2 cups granulated sugar |
| 16 g | 4 teaspoons baking powder |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1 1/2 teaspoons allspice |
| 3 g | 1 teaspoon ground cinnamon |
| 1/2 teaspoon ground cloves | |
| 291 g | 1 (10.25-ounce) can condensed tomato soup |
| 102 g | 1/2 cup shortening |
| 100 g | 2 large eggs |
| 59 g | 1/4 cup water |
| Cream Cheese Frosting |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My mother made this often when I was a kid (born 1963). She added raisins to this delicious spice cake and it became a favorite for my husband. I had lost the recipe and here it is in all its perfection. His birthday is on Wednesday and this will be a wonde” — a cook, 5.0★
“Thought this was lost forever.” — a cook, 5.0★