Grammy's Kitchen · Tomato Soup · Tomato & Roasted Red Pepper Soup

One of 78 tomato soup recipes we measured

Tomato & Roasted Red Pepper Soup

from www.budgetbytes.com

43 cooks on www.budgetbytes.com rate it 4.7★.

hands-on20m
waiting20 min
makes4
each$0.86
kcal134
levelbeginner

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.

this recipe typical
liquid60%53%
dairy0%4%
fat4%3%
aromatics20%13%

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

150 g1 yellow onion ($0.32)
12 g4 cloves garlic ($0.32)
28 g2 Tbsp butter ($0.22)
15 g2 Tbsp all-purpose flour ($0.02)
340 g1 12oz. jar roasted red peppers, drained ($1.99)
794 g1 28oz. can crushed tomatoes ($1.19)
1 g1/2 tsp dried basil ($0.05)
0 g1/4 tsp dried thyme ($0.02)
1 g1/4 tsp freshly cracked black pepper ($0.02)
480 g2 cups vegetable broth ($0.26)

Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Turned out Great! We ended up using a good bit more basil and pepper than as written. Definitely will be making this again, especially when fresh tomatoes and basil are in season! If you can't find roasted red peppers, we used fresh and roasted them under ” — a cook, 5.0★
“Made this last night . Delicious! Made it vegan for our friend who came to dinner by using vegan butter. also found vegan pesto at World Market. The pesto bread is not attractive, but soo good. Works perfectly with this soup. Thanks, Budget Bytes. Another” — a cook, 5.0★
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