Grammy's Kitchen · Tomato Soup · Roasted Tomato Soup
One of 78 tomato soup recipes we measured
from www.budgetbytes.com
14 cooks on www.budgetbytes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 35% | 53% |
| dairy | 0% | 4% |
| fat | 2% | 3% |
| aromatics | 12% | 13% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs. fresh tomatoes ($7.18) |
| 150 g | 1 yellow onion ($0.36) |
| 12 g | 4 cloves garlic ($0.32) |
| 27 g | 2 Tbsp olive oil ($0.32) |
| 3 g | 1/2 tsp salt, divided ($0.03) |
| 0 g | 1/8 tsp freshly cracked pepper ($0.02) |
| 1 g | 1/2 tsp dried basil ($0.05) |
| 480 g | 2 cups vegetable broth ($0.34) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I always thought I wasn’t a tomato soup person…until I had this! The depth & vibrancy of flavor is fantastic, and it’s *so* easy to make. Out-of-this-world good with or without a grilled cheese on the side. Can I please get the secret ingredient tomato ” — a cook, 5.0★
“Hi, I’ve been searching for the old Smokey tomato recipe for the longest time, is there anyway you can send that to me? I loved it so much with the fired roasted tomatoes! Was a stable for us in the colder months!” — a cook, 5.0★