Grammy's Kitchen · Tomato Soup · Roasted tomato soup with grilled cheese crou
One of 78 tomato soup recipes we measured
from simply-delicious-food.com
3 cooks on simply-delicious-food.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 106% | 53% |
| dairy | 26% | 4% |
| fat | 5% | 3% |
| aromatics | 17% | 13% |
| salt | 1% | 0% |
| acid | 2% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 kg (2lbs) tomatoes (roughly chopped) |
| 3 g | 1 head garlic |
| 27 g | 2 tbsp olive oil |
| 15 g | 1 tbsp Balsamic vinegar |
| handful fresh basil | |
| 1 sprig fresh oregano ((or use 2tsp dried) ) | |
| 1 tsp chilli flakes | |
| 12 g | 2 tsp sea salt flakes |
| 2 g | 1 tsp pepper |
| 14 g | 1 tbsp butter |
| 150 g | 1 onion (finely chopped ) |
| 720 g | 3 cups chicken stock |
| 238 g | 1 cup cream |
| salt and pepper (to taste ) | |
| sliced bread | |
| grated cheddar cheese | |
| butter |
Method: 16 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“A winner of a dish! Delicious.” — a cook, 4.0★