Grammy's Kitchen · Tomato Soup · Roasted Red Pepper Tomato Soup
One of 78 tomato soup recipes we measured
from www.twopeasandtheirpod.com
5 cooks on www.twopeasandtheirpod.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 54% | 53% |
| dairy | 14% | 4% |
| fat | 3% | 3% |
| aromatics | 13% | 13% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 75 g | 1/2 yellow onion, ( diced) |
| 61 g | 1 carrot, ( chopped) |
| 40 g | 1 celery rib, (chopped) |
| 9 g | 3 cloves garlic, (chopped) |
| 33 g | 2 tablespoons tomato paste |
| 2 g | 2 bay leaves |
| 794 g | 28 oz can crushed tomatoes |
| 340 g | 12 oz jar roasted red peppers, (drained) |
| 360 g | 1 1/2 cups vegetable broth |
| 4 g | 1 teaspoon sugar |
| 0 g | 1/4 teaspoon dried thyme |
| Dash of crushed red pepper | |
| 19 g | 3 tablespoons chopped fresh basil |
| 122 g | 1/2 cup almond milk, (can use heavy cream) |
| Freshly chopped basil and croutons (for garnish, optional) |
Method: 4 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this recipe! I did you use unsweetened coconut milk instead of soy because that’s what I had and it tasted wonderful. I received rave reviews from my friends as well.” — a cook, 5.0★