Grammy's Kitchen · Tomato Soup · Panera Bread Tomato Soup
One of 78 tomato soup recipes we measured
32 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 60% | 53% |
| dairy | 30% | 4% |
| fat | 3% | 3% |
| aromatics | 6% | 13% |
| salt | 1% | 0% |
| protein add | 4% | 0% |
| sweetener | 3% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tablespoons Olive Oil |
| 38 g | 1/4 onion (diced) |
| 8 g | 1 Tablespoon Minced Garlic |
| 794 g | 2 cans Peeled Tomatoes (28 oz cans) |
| 240 g | 1 cup Chicken Broth |
| 25 g | 2 Tablespoons Sugar |
| 1 g | 1 teaspoons Dried Oregano |
| 2 g | 1 teaspoon Dried Basil |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon pepper |
| 238 g | 1 cup heavy whipping cream |
| 33 g | 1/3 cup Shredded Parmesan Cheese (for serving) |
Method: 7 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am a soup attic and will enjoy adding these recipes to my folder. I already make both chicken noodle and orzo with small italian meatballs. 0 points cabbage soup also. One of my favorites is lentil soup. I have made broccoli, squash, pumpkin, celery, and car” — a cook, 5.0★
“Hi! I am very excited to make this recipe. If I double or triple the recipe, will it still be easy to make in the dutch pot once I go to blend with the immersion blender?” — a cook, 5.0★