Grammy's Kitchen · Tomato Soup · Kielbasa Soup
One of 78 tomato soup recipes we measured
38 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 93% | 53% |
| dairy | 0% | 4% |
| fat | 3% | 3% |
| aromatics | 17% | 13% |
| acid | 1% | 0% |
| protein add | 33% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ripe tomatoes (*) |
| 120 g | 1 red bell pepper |
| 150 g | 1 medium onion (chopped) |
| 9 g | 3 cloves garlic (minced) |
| 27 g | 2 tablespoons olive oil |
| 15 g | 1 tablespoon balsamic vinegar |
| 2 g | 1 teaspoon Italian seasoning |
| 960 g | 4 cups beef broth |
| 340 g | 12 ounces Kielbasa (or smoked sausage, sliced 1/2-inch) |
| 1 Parmesan rind (optional, (see note below)) | |
| 16 g | 1 tablespoon tomato paste |
| 52 g | 1/2 cup ditalini (or mini shells or elbows) |
| 25 g | 4 tablespoons chopped fresh parsley |
| 12 g | 2 tablespoons thinly sliced fresh basil leaves |
| shredded Parmesan cheese | |
| chopped fresh parsley |
Method: 8 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I think this soup has resolved every issue I've ever had with "I want minestrone, but no I don't, it tastes bad." The veggies had a lovely flavor done this way, and was balanced out with glorious sausage grease, and the same things I love in beef barley (ie t” — a cook, 5.0★
“I am so glad I found this recipe! The roasted vegetables are a must for the flavor. I added slices from 1/2 of a spicy sausage link. This may be my family's favorite soup of all.” — a cook, 5.0★