Grammy's Kitchen · Tomato Soup · Italian Sausage, Spinach and Tomato Soup
One of 78 tomato soup recipes we measured
from iowagirleats.com
15 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 72% | 53% |
| dairy | 0% | 4% |
| fat | 0% | 3% |
| aromatics | 0% | 13% |
| protein add | 93% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| extra virgin olive oil | |
| 227 g | 8 oz Italian sausage (hot or mild) |
| 227 g | 8 oz ground turkey breast |
| 122 g | 2 carrots (peeled then finely chopped) |
| 1 shallot (chopped) | |
| salt and pepper | |
| 1 g | 1/2 teaspoon Italian seasoning |
| 425 g | 15 oz can cannellini beans (drained and rinsed) |
| 680 g | 24 oz jar marinara sauce |
| 680 g | 3 cups chicken broth (24oz ) |
| 142 g | 5 oz baby spinach (roughly chopped) |
Method: 3 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I found out I was a diabetic in October. I made your wild rice stuffing for thanksgiving, my adult children loved it. I have made several of your recipes, the chicken bacon ranch Sphagetti and now the Italian tomato soup smells yummy! The only thing I changed” — a cook, 5.0★
“This is another “home run” recipe! I made it yesterday with half regular sausage & half hot sausage (I use Jimmy Dean’s here in FL) and it is SO delicious! Kristin, I’m a big fan and will continue exploring your web site...thank you for your hard work in p” — a cook, 5.0★