Grammy's Kitchen · Tomato Soup · Creamy Tomato Soup
One of 78 tomato soup recipes we measured
from natashaskitchen.com
1,103 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 38% | 53% |
| dairy | 7% | 4% |
| fat | 4% | 3% |
| aromatics | 19% | 13% |
| protein add | 2% | 0% |
| sweetener | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 4 Tbsp unsalted butter |
| 300 g | 2 yellow onions ((3 cups finely chopped) ) |
| 9 g | 3 garlic cloves ((1 Tbsp minced)) |
| 1588 g | 56 oz crushed tomatoes ((2, 28-oz cans) with their juice, preferably San Marzano) |
| 480 g | 2 cups chicken stock |
| 25 g | 1/4 cup chopped fresh basil (plus more to serve) |
| 12 g | 1 Tbsp sugar (or added to taste) |
| 1 g | 1/2 tsp black pepper (or to taste) |
| 119 g | 1/2 cup heavy whipping cream (or to taste to combat acidity) |
| 33 g | 1/3 cup parmesan cheese (freshly grated, plus more to serve) |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made this soup for a friend who is recovering from a lengthy hospital stay. I managed to eat a bowl to 'sample' the end product. It is just unbelievably delicious, hearty and simple. I did add a little roasted red pepper. Regardless, I hope she will find ” — a cook, 5.0★
“First, thank you for this recipe! This was Amazing! Subbed fire roasted diced tomatoes, because that's what I had on hand. My grandchildren loved it. And my daughter, (thier Mom) said it reminded her of the tomato basil she buys in the box, but 100 times bet” — a cook, 5.0★