Grammy's Kitchen · Tomato Soup · Creamy Tomato Soup
One of 78 tomato soup recipes we measured
145 cooks on www.kingarthurbaking.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 93% | 53% |
| dairy | 43% | 4% |
| fat | 11% | 3% |
| aromatics | 16% | 13% |
| salt | 0% | 0% |
| sweetener | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 71 g | 5 tablespoons (71g) butter |
| 14 g | 1 tablespoon (14g) vegetable oil |
| 128 g | 1 cup (128g) onions, chopped (2 small-to-medium onions) |
| 794 g | 28-ounce can tomato purée or tomatoes in purée |
| 1 g | 1/2 teaspoon basil |
| 0 g | 1/4 teaspoon thyme |
| 2 g | 1 couple shakes of ground black pepper |
| 21 g | 3 tablespoons (21g) King Arthur Unbleached All-Purpose Flour |
| 397 g | 2 cups (397g) chicken stock |
| 1 g | 1/4 teaspoon baking soda |
| 14 g | 1 to 3 tablespoons (14g to 43g) granulated sugar, to taste |
| 340 g | 1 1/2 cups (340g) evaporated milk |
| 3 g | 1/2 teaspoon table salt |
Method: 7 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.