Grammy's Kitchen · Tomato Soup · Chilled Creamy Tomato-Basil Soup
One of 78 tomato soup recipes we measured
23 cooks on www.onceuponachef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 60% | 53% |
| dairy | 5% | 4% |
| fat | 2% | 3% |
| aromatics | 18% | 13% |
| salt | 1% | 0% |
| sweetener | 3% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons extra virgin olive oil |
| 300 g | 2 large yellow onions, (roughly chopped) |
| 122 g | 2 medium carrots, (peeled and sliced into 1/4-in (6-mm) rounds) |
| 15 g | 5 cloves garlic, (smashed and peeled) |
| 1588 g | 2 (28-oz) cans whole peeled tomatoes |
| 946 g | 4 cups water |
| 1 1/2 cups orange juice, (preferably not from concentrate) | |
| 50 g | 1/4 cup sugar |
| 15 g | 2 1/2 teaspoons salt |
| 10 g | 10 leaves fresh basil, (plus more for garnishing soup) |
| 79 g | 1/3 cup heavy cream |
Method: 5 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OMG! The best tomato soup I ever made or ate! My husband didn’t want to wait for it to cool! Made it with no water, 2 cups veggie stock, farm fresh tomatoes and no cream. Soooo delicious! Thanks for another amazing recipe!” — a cook, 5.0★
“This is a delicious soup and perfect for these very hot and muggy dog days of summer. Wonderful flavor, perfectly balanced. What a surprise adding orange juice would give to this recipe. Thanks. It's a keeper.” — a cook, 5.0★