Grammy's Kitchen · Tomato Soup · Best Homemade Tomato Soup
One of 78 tomato soup recipes we measured
from joyfoodsunshine.com
282 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 77% | 53% |
| dairy | 7% | 4% |
| fat | 4% | 3% |
| aromatics | 7% | 13% |
| salt | 0% | 0% |
| sweetener | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds tomatoes ((fresh, cut into 2” pieces)) |
| 75 g | 1/2 onion ((diced, 1 cup)) |
| 15 g | 5 cloves garlic ((peeled and chopped)) |
| 27 g | 2 Tablespoons olive oil |
| 3 g | 1/2 teaspoon fine sea salt |
| 1 g | 1/4 teaspoon black pepper ((freshly ground)) |
| 25 g | 1/4 cup fresh basil |
| 28 g | 2 Tablespoons salted butter |
| 15 g | 2 Tablespoons all-purpose flour |
| 12 g | 1 Tablespoon granulated sugar |
| 960 g | 1 quart vegetable broth |
| 89 g | 1/4 to 1/2 cup heavy cream ((optional)) |
Method: 15 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious. My father loves it so much that I just made this for the third time in a month. I love that it is easy to make and doesn't require a lot of ingredients. I don't have a Vitamix so make it slightly differently. I make the broth base after the veggies ” — a cook, 5.0★
“Oh wow! Best tomato soup ever. Made with my ripe garden tomatoes and fresh basil. Also used a dash of liquid stevia instead of sugar. Thanks for perfecting a tomato soup recipe. I’m very picky about my tomato soup! 😂” — a cook, 5.0★