Grammy's Kitchen · Tomato Soup · 20 Minute Creamy Tomato Soup from Scratch
One of 78 tomato soup recipes we measured
130 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 77% | 53% |
| dairy | 77% | 4% |
| fat | 7% | 3% |
| aromatics | 5% | 13% |
| salt | 1% | 0% |
| protein add | 6% | 0% |
| sweetener | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 1/4 cup salted butter |
| 33 g | 2 tablespoons tomato paste |
| 9 g | 3 cloves garlic ((finely minced)) |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon basil pesto |
| 1 g | 1/2 teaspoon dried basil |
| 1 g | 1/4 teaspoon pepper |
| 30 g | 1/4 cup all-purpose flour |
| 610 g | 2 1/2 cups milk |
| 794 g | 1 can crushed tomatoes with Italian herbs ((28oz or 798ml)) |
| 50 g | 1/2 cup grated Parmesan cheese |
| 19 g | 1-2 tablespoons granulated sugar |
| Fresh basil (for serving) |
Method: 5 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used to have a 'go-to' tomato soup recipe. When getting ready to make it, the truth came out. No one liked it. And the search began. I consider myself lucky to have found this. Now, nothing but raves! I've even been asked to make it again...that never h” — a cook, 5.0★
“My stars aren't for how exactly the recipe called for but absolutely amazing for me, due to me missing a few items or not caring for or using certain seasonings/items. Tomato paste I did not have so I substituted 4 tbl spoons of ketchup, no fresh garlic-3/4 ts” — a cook, 5.0★