Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
from www.culinaryhill.com
11 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 27% | 21% |
| sweetener | 15% | 9% |
| thickener | 1% | 0% |
| aromatics | 0% | 1% |
| fat | 4% | 0% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 128 g | 1/2 cup soy sauce |
| 100 g | 1/2 cup granulated sugar |
| 59 g | 1/4 cup water |
| 2 tablespoons mirin ((see note 1)) | |
| 4 g | 2 teaspoons fresh ginger ((from one piece, see note 2)) |
| 3 g | 1 clove garlic (minced) |
| 1/4 teaspoon red chili flakes (optional (see note 3)) | |
| 5 g | 2 teaspoons cornstarch |
| 680 g | 1 1/2 pounds boneless, skinless chicken breasts ((about 2 large, see note 5)) |
| 27 g | 2 tablespoons olive oil |
| thinly sliced scallions (for garnish, optional) | |
| sesame seeds (for garnish, optional) |
Method: 6 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“There are so many cool things to say about this recipe, Meggan - I really wouldn't know where to begin! The best thing is though of course the whole pulling it out of the freezer when you want it thing. We do this all the time - mostly with spaghetti bolog” — a cook, 5.0★
“Thanks for this one kid. What amuses and amazes me is that a lot of people think that prepackaged stuff in the big box stores is good food. Sometimes it is. But....... Take it back. There's nothing like homemade. They obviously have not yet happened by” — a cook, 5.0★