Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
from www.chilipeppermadness.com
5 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 42% | 21% |
| sweetener | 16% | 9% |
| thickener | 0% | 0% |
| aromatics | 2% | 1% |
| acid | 10% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound chicken breast (chopped into bite-sized pieces (you can use chicken thighs as well)) |
| 14 g | 1 tablespoon sesame oil |
| 15 g | 1 jalapeno pepper (chopped) |
| 8 g | 3 teaspoons minced garlic |
| 4 g | 2 teaspoon minced fresh ginger |
| 191 g | 3/4 cup soy sauce |
| 53 g | 1/4 cup brown sugar |
| 45 g | 3 tablespoons mirin (or use white vinegar) |
| 21 g | 1 tablespoon honey (optional for extra sweet) |
| 1 tablespoon chili flakes (omit if you don't want extra spicy) | |
| 4 g | 1 teaspoons sesame oil |
| Fresh chopped herbs, sesame seeds, spicy chili flakes for serving |
Method: 7 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We loved this! I had to cut down the chili flakes to 1 tablespoon because not everyone in the house likes it as spicy as I do. I did add a bit of the marinade to pan when cooking the chicken but I think next time I'll drain the marinade so I am left with a t” — a cook, 5.0★
“Delicious! I’ve only tried two of your recipes so far, but I know I’ll be trying many, many more. And I’ve put your cookbook on my Christmas list! (I plan to buy it if I don’t get it.) Thanks for making all these free recipes available!” — a cook, 5.0★