Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
from thecozycook.com
13 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 43% | 21% |
| sweetener | 11% | 9% |
| thickener | 3% | 0% |
| aromatics | 2% | 1% |
| vegetables and beans | 48% | 0% |
| acid | 3% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 1 1/4 lbs. boneless skinless chicken breasts |
| Salt/Pepper | |
| 14 g | 1-2 tablespoons peanut oil (can sub olive oil) |
| 273 g | 3 cups broccoli florets (washed and patted dry) |
| 180 g | 3/4 cup chicken broth |
| 16 g | 2 tablespoons cornstarch |
| 64 g | 1/4 cup soy sauce |
| 3 tablespoons mirin (see notes) | |
| 15 g | 1 tablespoon rice vinegar |
| 42 g | 2 tablespoons honey |
| 20 g | 1 1/2 tablespoons brown sugar |
| 5 g | 1 teaspoon hot sauce |
| 1 g | 1/2 teaspoon ground ginger |
| 1 g | 1/4 teaspoon toasted sesame oil |
| 9 g | 3 cloves garlic (minced) |
| Green onions | |
| Toasted sesame seeds | |
| Red pepper flakes | |
| 555 g | 3 cups cooked rice (see notes for my cooking method) |
Method: 7 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I can count on one hand the number of times we have ordered Chinese takeout since I've discovered your site. Unless we are going to the good, sit down place, the takeout version just doesn't compare anymore! This was so quick and delicious. Start to finish was” — a cook, 5.0★
“This was awesome! I added carrots as was noted in the suggestions and it was great. My only concern was if the broccoli and carrots would be cooked enough so I took the chicken out of my pan when they were done, added a little water to the veggies in the pan” — a cook, 5.0★