Grammy's Kitchen · Teriyaki Chicken · Sheet Pan Teriyaki Chicken and Pineapple Fri
One of 94 teriyaki chicken recipes we measured
It ranks #3 of 94 for sweetness perceived among the teriyaki chicken recipes we compared. 33 cooks on www.lecremedelacrumb.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 21% |
| sweetener | 0% | 9% |
| thickener | 0% | 0% |
| aromatics | 2% | 1% |
| vegetables and beans | 2% | 0% |
| fat | 0% | 0% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless skinless chicken breasts (pounded to even 1/2-inch thickness) |
| 1 cup teriyaki sauce ((homemade or store bought) ) | |
| 2 cups diced fresh pineapple (OR canned pineapple chunks) | |
| 555 g | 3 cups cooked white or brown rice |
| 27 g | 2 tablespoons olive or vegetable oil |
| 14 g | 1 tablespoon sesame oil |
| 0 g | 1/4 teaspoon ground ginger |
| 6 g | 2 teaspoons minced garlic |
| 150 g | 1 onion (diced) |
| 128 g | 1 cup frozen corn, peas, and carrots ((one cup total)) |
| 68 g | 1/2 cup diced ham |
| optional green onions and sesame seeds for garnish |
Method: 4 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this recipe, it's a staple for me. I make it as is, I sauté the onions for a few minutes before I cook them in the oven. They were a little too raw for the kiddos the first time. Good crowd pleaser and love the sheet pan meals!” — a cook, 4.0★
“ThiS was ABSOLUTELY delicious and So easy to Clean up! My onLy critique is it made way Too much rice. Next time i will make 1 or 1.5 cups of Rice. I’m looking fOrward To eatinG the leftovers tomorrow!” — a cook, 5.0★