Grammy's Kitchen · Teriyaki Chicken · Mall Chicken Teriyaki
One of 94 teriyaki chicken recipes we measured
from thewoksoflife.com
90 cooks on thewoksoflife.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 7% | 21% |
| sweetener | 3% | 9% |
| thickener | 1% | 0% |
| aromatics | 0% | 1% |
| fat | 3% | 0% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 900 g | 2 pounds boneless skinless chicken thighs ((900g, cut into small chunks)) |
| 3 1/2 tablespoons mirin | |
| 56 g | 3 1/2 tablespoons soy sauce |
| 8 g | 1 1/2 teaspoons dark soy sauce |
| 27 g | 2 tablespoons brown sugar |
| 2 g | 1 teaspoon ginger ((grated)) |
| 7 g | 1 1/2 teaspoons sesame oil |
| 8 g | 1 tablespoon cornstarch |
| 27 g | 2 tablespoons oil |
Method: 3 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow! We had this last night, and will definitely make it again. So simple to do, and we love having a scratch-made meal option that's ready in under an hour. What a treat! Neither of us has ever had the mall version; didn't matter. Excellent as is, and we c” — a cook, 5.0★
“I’ve never actually eaten mall teriyaki, but my family loves this recipe. The last time, I made about 1 1/2 times the sauce (not quite doubling it), just because it was so good the first time that I wanted extra. It was really surprising how fast everything co” — a cook, 5.0★