Grammy's Kitchen · Teriyaki Chicken · Grilled Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
It ranks #1 of 94 for sear char among the teriyaki chicken recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 1% | 21% |
| sweetener | 0% | 9% |
| thickener | 0% | 0% |
| aromatics | 0% | 1% |
| fat | 2% | 0% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 220 g | 1 cup mayonnaise |
| 128 g | 1/2 cup low sodium soy sauce |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/2 teaspoon pepper |
| 1 g | 1/2 teaspoon crushed red pepper flakes |
| 10800 g | 6 chicken breasts or boneless, skinless thighs |
Method: 3 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.